Divine Leaves Dry Basil Leaves | Pack of 100g

Dried Basil Leaves 

• Basil / Marwa / Ocimum basilicum forms an intrinsic part of various curries and stews. The smell and flavour of basil vary upon the concentration of essential volatile oils present in the herb.
• Basil leaves are used in a variety of culinary preparations. In addition to the flavour, the culinary herb is said to preserve and enhance the properties of the food. From healthy gut to stronger immunity, benefits of basil leaves are quite a lot. Basil leaves have many medical properties.
• Basil and its strong digestive and anti-inflammatory properties can prove to be a cure for a variety of diseases and disorders. The powerful essential oils, including eugenol, citronellol and linalool, help lower inflammation through their enzyme inhibiting properties. The anti-inflammatory properties of basil may help lower the risk of heart disease, rheumatoid arthritis and inflammatory bowel conditions. Consumption of basil could also soothe a fever, headache, sore throat, cold, cough and flu.
• The culinary herb contains a range of natural antioxidants, which can help protect body tissues against free radical damage. These chains of free radicals cause oxidative stress to the body and cause more damage to the cells. To reduce oxidative stress in the body, food rich in antioxidants certainly helps. Basil contains two important water-soluble flavonoid antioxidants, known as orientin and viceninare. These potent antioxidants strengthen the immune system, protect the cellular structure and has a soothing effect on the skin.
• Consumption of basil could result in the slow release of sugar in the blood, which is very essential for diabetics. The herb has a very low glycaemic load. The essential oil present in basil may also help cut down triglyceride and cholesterol levels, which is a persistent risk factor amongst diabetics.
• Basil's strong detox properties may do wonders for the liver and work well to detoxify the body.

Ideal for making :