Divine Leaves Dry Hibiscus Petals | Hibiscus Rosa-Sinensis | Pack of 50g

Divine Leaves Dry Hibiscus Flower are selectively handpicked from our own organically cultivated Dry Hibiscus Flower plantation farms and are thoroughly washed, rinsed and slowly dried in the world’s most energy-efficient and advanced environment-friendly dehydrator ensuring perfect hygiene and making it perfectly edible and ideal for use for cosmetic purposes | Pack of 50gm
₹ 390.00
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Hibiscus Dry Petals (Hibiscus Rosa-Sinensis)

Hibiscus Rosa-Sinensis is known for its red colour and vitamin C content. Antioxidants are molecules that help fight compounds called free radicals, which cause damage to your cells.

  • Hibiscus or Gudhal is a rich source of Vitamin C, thus ideal for improving body immunity. 
  • Hibiscus flower is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the build-up of free radicals.
  • In some studies indicate that Hibiscus flowers have Anti Hypertensive property thereby help in reducing the Blood Pressure.
  • Hibiscus is known to boost Liver health and lower blood fat levels/ Cholesterol Levels thereby helping in weight loss and ensuring healthy heart.
  • Hibiscus Dry Flowers are ideal for use in skin care, hair care and also can be had as herbal tea alongwith lemon

USAGE:

Topical use :

Heat and melt your desired oil (cocunt oil, musterd oil etc.) and add Hibiscus Rosa-Sinensis dry flowers and slow heat for 30 minutes. Let it cool and then it can be used for applying on hair or skin.

Other Uses:

Hibiscus Rosa-Sinensis flower is popularly used to make healthy herbal tea or ice tea. It can also be used fresh for making wine, juice, jam, jelly, syrup, gelatin, pudding, cakes, ice cream and can be used for butter, pies, sauces, tarts and other desserts.

Hot Herbal Tea Recipe:

  1. Warm water to boiling temp. (90 to 100 degree)
  2. Add few Hibiscus Rosa-Sinensis flowers as desired to warm water in the pan or use herbal infusion pots.
  3. Steeping Instruction: Let the Tea steep for 10 to 15 minutes
  4. Add few drops of lemon to add Tart Taste.
  5. Strain as needed

Herbal Tea Cooler Recipe:

  1. Warm water to boiling temp. (90 to 100 degree)
  2. Add few Hibiscus Rosa-Sinensis flowers as desired to warm water in the pan or use herbal infusion pots.
  3. Steeping Instruction: Let the Tea steep for 10 to 15 minutes
  4. Add few drops of lemon to add Tart Taste.
  5. Strain as needed and let it cool to room temperature
  6. Fill the glass with ice as needed and pour Tea and garnish as per your taste.
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