Hibiscus Dry Petals
Hibiscus is known for its red colour, tart flavour and vitamin C content. Antioxidants are molecules that help fight compounds called free radicals, which cause damage to your cells.
Hibiscus flower is popularly used to make healthy herbal tea or ice tea. It can also be used fresh for making wine, juice, jam, jelly, syrup, gelatin, pudding, cakes, ice cream and can be used for butter, pies, sauces, tarts and other desserts.