Divine Leaves Dry PURPLE Basil | Pack of 100g

Dried Purple Basil Leaves | Herbal Seasoning

Divine Leaves dry basil leaves are selectively handpicked from our own organically cultivated basil plantation farms and are thoroughly washed, rinsed and slowly dried in the world’s most energy-efficient and advanced environment-friendly dehydrator ensuring perfect hygiene and making it perfectly edible. The perfect texture and essence of Purple Basil Leaves can be felt in every leaf of Divine Leaves Purple Basil leaves.

• Purple Basil forms an intrinsic part of various curries and stews. The aroma and flavours of basil vary on the concentration of essential volatile oils present in the herb.
• Purple Basil Leaves are used in a variety of culinary preparations. In addition to the flavour, the culinary herb is said to preserve and enhance the properties of the food.
• From a healthy gut to stronger immunity, the benefits of basil leaves are quite a lot. Basil leaves have many medicinal properties.
• Purple Basil and its strong digestive and anti-inflammatory properties can prove to be a cure for many diseases and disorders.
• The powerful essential oils, help lower inflammation through their enzyme inhibiting properties.
• The anti-inflammatory properties of Purple Basil may help lower the risk of heart disease It helps in lowering Blood Pressure, treating respiratory disorders, maintaining blood glucose levels, improving digestion, preventing cardiovascular disease, and reducing the risk of rheumatoid arthritis and inflammatory bowel condition.
• The Culinary herb contains a range of natural antioxidants, which can help protect body tissues against free radical damage. These chains of the free radicals cause oxidative stress in the body, food rich in antioxidants certainly helps.
• Basil contains two important water-soluble flavonoid antioxidants, known as orientin and viceninare. These potent antioxidants strengthen the immune system, protect the cellular structure and has a soothing effect on the skin.
• Frequent consumption of purple basil could result in a slow release of sugar in the blood, which is very essential for diabetes. The herb has a very low glycemic load.
• The essential oil present in basil may also help cut down triglyceride and cholesterol levels, which is a persistent risk factor amongst diabetics.

• Best before 12 months from manufactured
• Consume within 2 months of opening the pack
• All nutritional values are below detection Level

USAGE :

Use Purple Basil Dry leaves to add flavour and aroma to your favourite pasta, pizza, Lasagna or any of your Italian, or Thai cuisine or simply add the perfect flavour to your cocktails, tea or herbal tea. Purple Basil leaves pair perfectly with olive oil, garlic, vinegar, pasta, fruits, eggplant, lettuce, vegetables and anything tomato.

Ideal for making :