Divine Leaves Dry PURPLE Basil | Pack of 100g

Purple Basil leaves have a beautiful, coppery glow and clove-like, slightly spicy flavour. Use them in salads, for pesto or preserved in oils and vinegars. Purple basil’s healing and healthful properties have been the most treasured knowledge across the world | Pack of 100 gm
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Dried Purple Basil Leaves | Herbal Seasoning

Divine Leaves dry basil leaves are selectively handpicked from our own organically cultivated basil plantation farms and are thoroughly washed, rinsed and slowly dried in the world’s most energy-efficient and advanced environment-friendly dehydrator ensuring perfect hygiene and making it perfectly edible. The perfect texture and essence of Purple Basil Leaves can be felt in every leaf of Divine Leaves Purple Basil leaves.

  • Purple Basil forms an intrinsic part of various curries and stews. The aroma and flavours of basil vary on the concentration of essential volatile oils present in the herb.
  • Purple Basil Leaves are used in a variety of culinary preparations. In addition to the flavour, the culinary herb is said to preserve and enhance the properties of the food.
  • From a healthy gut to stronger immunity, the benefits of basil leaves are quite a lot. Basil leaves have many medicinal properties.
  • Purple Basil and its strong digestive and anti-inflammatory properties can prove to be a cure for many diseases and disorders.
  • The powerful essential oils, help lower inflammation through their enzyme inhibiting properties.
  • The anti-inflammatory properties of Purple Basil may help lower the risk of heart disease It helps in lowering Blood Pressure, treating respiratory disorders, maintaining blood glucose levels, improving digestion, preventing cardiovascular disease, and reducing the risk of rheumatoid arthritis and inflammatory bowel condition.
  • The Culinary herb contains a range of natural antioxidants, which can help protect body tissues against free radical damage. These chains of the free radicals cause oxidative stress in the body, food rich in antioxidants certainly helps.
  • Basil contains two important water-soluble flavonoid antioxidants, known as orientin and viceninare. These potent antioxidants strengthen the immune system, protect the cellular structure and has a soothing effect on the skin.
  • Frequent consumption of purple basil could result in a slow release of sugar in the blood, which is very essential for diabetes. The herb has a very low glycemic load.
  • The essential oil present in basil may also help cut down triglyceride and cholesterol levels, which is a persistent risk factor amongst diabetics.
  • Best before 12 months from manufactured
  • Consume within 2 months of opening the pack
  • All nutritional values are below detection Level


Use Purple Basil Dry leaves to add flavour and aroma to your favourite pasta, pizza, Lasagna or any of your Italian, or Thai cuisine or simply add the perfect flavour to your cocktails, tea or herbal tea. Purple Basil leaves pair perfectly with olive oil, garlic, vinegar, pasta, fruits, eggplant, lettuce, vegetables and anything tomato.

Ideal for making :

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of dry basil leaves for more seasonal flair.

  • Tomato Basil Soup
  • Summer Squash Soup with Basil
  • Best Tomato Soup Ever
  • Roasted Tomato Basil Soup


Having a few guests over? Whip up simple finger foods using dry basil leaves.

  • Tomato, Mozzarella and Basil Bruschetta
  • Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato
  • Tomato, Watermelon, and Basil Skewers
  • Pizzette with Gorgonzola, Tomato and Basil
  • Bruschetta with Tomato and Basil

Infused Oil

Infuse your favourite olive oil with basil. It only takes a few minutes!

  • Basil Oil


Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

  • Ina's Pesto
  • Basil Pesto
  • Pasta, Pesto, and Peas
  • Pesto Lasagna Rolls


Garnish and add exquisite flavour to your favourite pasta by sprinkling dry basil leaves on your pasta dish. You shall be surprised by the taste elevation in your pasta.


Basil pairs nicely with a wide variety of seasonal veggies. Just crush and toss into your favourite salad.

  • Lemon Basil Pasta Salad
  • Potato, Tomato, Corn and Basil Salad
  • Tomato Basil Salad
  • Caprese Salad
  • Mediterranean Pasta Salad
  • Tomato, Mozzarella, and Basil Salad


Sprinkle dry basil leaves on your favourite pizza when it's hot out of the oven. Delicious!

  • Mushroom, Onion and Basil Pizza
  • Pizza with Fresh Tomatoes and Basil
  • Fresh Herb Pizza
  • Thin-Crust Caprese Pizza
  • Margherita Pizza
  • Grilled Everything Pizza

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

  • Halibut with Pepitas, Capers, Cherry Tomatoes and Basil
  • Thai Shrimp Stir-Fry with Tomatoes and Basil
  • Whole-Wheat Spaghetti with Lemon, Basil, and Salmon
  • Pesto Pasta with Shrimp
  • Pesto Orecchiette with Grilled Shrimp and Corn


Use aromatic basil to punch up your everyday sides.

  • Sauteed Asparagus with Olives and Basil
  • Roasted Peppers with Basil
  • Lemon-Basil Potatoes
  • Sausage-and-Basil-Stuffed Tomatoes

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for a variety of mouthwatering frozen treats.

  • Basil-Lemon Ice
  • Basil and Lime Sorbet
  • Strawberries with Basil Granita
  • Chianti Affogato
  • Vanilla Ice Cream with Peach Syrup


Don't forget your cocktails! Muddle basil into a lemon or berry-based drinks to balance out the sweetness.

  • Fresh Strawberry Balsamic Basil Daiquiri
  • Watermelon Basil Spritzer
  • Blackberry Spritzer
  • Basil-Lime Rum Fizz
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