Dried Purple Basil Leaves | Herbal Seasoning
Divine Leaves dry basil leaves are selectively handpicked from our own organically cultivated basil plantation farms and are thoroughly washed, rinsed and slowly dried in the world’s most energy-efficient and advanced environment-friendly dehydrator ensuring perfect hygiene and making it perfectly edible. The perfect texture and essence of Purple Basil Leaves can be felt in every leaf of Divine Leaves Purple Basil leaves.
Use Purple Basil Dry leaves to add flavour and aroma to your favourite pasta, pizza, Lasagna or any of your Italian, or Thai cuisine or simply add the perfect flavour to your cocktails, tea or herbal tea. Purple Basil leaves pair perfectly with olive oil, garlic, vinegar, pasta, fruits, eggplant, lettuce, vegetables and anything tomato.
Ideal for making :
Whip up a batch of a summer veggie soup--add ribbons of dry basil leaves for more seasonal flair.
Having a few guests over? Whip up simple finger foods using dry basil leaves.
Infuse your favourite olive oil with basil. It only takes a few minutes!
Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.
Garnish and add exquisite flavour to your favourite pasta by sprinkling dry basil leaves on your pasta dish. You shall be surprised by the taste elevation in your pasta.
Basil pairs nicely with a wide variety of seasonal veggies. Just crush and toss into your favourite salad.
Sprinkle dry basil leaves on your favourite pizza when it's hot out of the oven. Delicious!
Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.
Use aromatic basil to punch up your everyday sides.
Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for a variety of mouthwatering frozen treats.
Don't forget your cocktails! Muddle basil into a lemon or berry-based drinks to balance out the sweetness.